Blog powered by Typepad


  • google search


« The Great British Curry | Main | Sussex Pond and Kentish Well Puddings »

January 27, 2007



Your fideos recipe sounds delicious. I definitely will try it.
Do you mind if change one little part of your recipe? For fideos, I prefer to toast the noodles in a little oil in a jelly roll pan in a 350 oven for 3 to 5 minutes. Then, as soon as they turn golden brown, I scrape them into a cazuela.

Adam Balic

That sounds like a very good idea and would reduce the amount of oil required to brown the pasta. Another thing to consider is to add a little of some good (cheeseless) pesto at the end, instead of the garlic sauce.

The comments to this entry are closed.