The outside of the market, with tripe stall on the left.
Yellow legged leghorn cocks and friends
Tripe! Interestingly, there is now a wider range of offal for sale now then in recent decades, due to the east african community in Florence.
Prepared food. Stuffed rabbit and rabbit in the style of porcetta.
A huge selllection of salt and dried cod from many different locations.
Local zucchini flowers and Calabrian fennel
Various types of Tuscan pecorino (sheep's milk) cheese and salami.
A range of fresh greens, including chicory and agretti, as well as kilos of dried porchini.
Silver bright fresh anchovies.
Small soup fish, including stargazers, scorpionfish and bream.
Tiny squid, perfect for frying.