Blog powered by Typepad

google

  • google search
    Google

    WWW
    http://adambalic.typepad.com/the_art_and_mystery_of_fo/

« Richard Woodall, tradionally cured hams, bacon and sausages | Main | Scones, schoonbrot, soda and America »

September 04, 2007

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d83451be7269e200e54eec3d3f8834

Listed below are links to weblogs that reference Address to a haggis or is that hagws/haggies/hakkys.....:

Comments

The Old Foodie

Hello Adam - I loved this post, thankyou. I am belatedly catching up with blogs after my holiday.
Janet.

Adam Balic

Hi Janet,

I'm glad you liked the post. Definately one of the more interesting topics to research. Next month I will post on making a haggis, unfortunately it took too long to track down the ingredients to fit in this post. It should make some of the observations in the Burns'poem more clear.

Rich Pinnell

Usually I do not post on blogs, but I would like to say that this article really forced me to do so! Thanks, really nice article.

Adam

Thank you Rich.

The comments to this entry are closed.