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September 04, 2007


The Old Foodie

Hello Adam - I loved this post, thankyou. I am belatedly catching up with blogs after my holiday.

Adam Balic

Hi Janet,

I'm glad you liked the post. Definately one of the more interesting topics to research. Next month I will post on making a haggis, unfortunately it took too long to track down the ingredients to fit in this post. It should make some of the observations in the Burns'poem more clear.

Rich Pinnell

Usually I do not post on blogs, but I would like to say that this article really forced me to do so! Thanks, really nice article.


Thank you Rich.

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